Best Sweet Potato Casserole

Prep time: 15 min

Cook time: 30 min

Servings: 16

Yield: 16 servings

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Description

Add this quick and easy casserole recipe for sweet potatoes with coconut and pecans to your Thanksgiving meal planner.

• 3 cups mashed cooked yams

• 2 eggs

• 1/2 cup butter, softened

• 1/2 cup white sugar

• 1/2 cup flaked coconut

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 1 cup chopped pecans

• 1 cup brown sugar

• 1/2 cup butter, softened

• 1/2 cup all-purpose flour

1 Preheat oven to 350 degrees F (175 degrees C).

2 Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.

3 Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.

4 Bake in preheated oven until the topping is slightly browned, about 30 minutes.