Big P's Classic Chili
Description
This classic chili recipe is a warm and hearty meal with ground beef, tomatoes, and beans that is perfect for sleepover nights for the kids or tailgating.
Ingredients
•
1 tablespoon vegetable oil
•
1/2 red onion, cut into large chunks
•
1 cup chopped celery
•
4 cloves garlic, coarsely chopped
•
2 pounds ground beef
•
2 (28 ounce) cans tomatoes, undrained and tomatoes chopped
•
1 (8 ounce) can tomato sauce
•
1 cup water
•
2 tablespoons Worcestershire sauce
•
1 tablespoon chili powder
•
1 teaspoon garlic powder
•
1 teaspoon dried oregano
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
2 (16 ounce) cans kidney beans, rinsed and drained
Directions
1
Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
2
Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.