Big-Batch Roquefort Dressing
Description
This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
Ingredients
•
5 cups mayonnaise
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1 cup sour cream
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1 cup buttermilk
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6 green onions, chopped
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1 clove garlic, chopped
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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salt and ground black pepper to taste
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5 ounces crumbled Roquefort cheese
Directions
1
Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.