Blueberry Oatmeal Chia Seed Muffins
Description
These blueberry and chia seed muffins are super moist thanks to the addition of applesauce and orange juice. Great for an on-the-go breakfast!
Ingredients
•
1 cup all-purpose flour
•
1 cup white sugar
•
2 1/2 teaspoons baking powder
•
1 teaspoon salt
•
1/2 teaspoon baking soda
•
1 cup rolled oats
•
1/2 cup chia seeds
•
1 cup orange juice
•
1/2 cup applesauce
•
1/2 cup cooking oil
•
2 eggs, beaten
•
2 cups blueberries
•
2 tablespoons brown sugar
•
1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
2
Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
3
Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
4
Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
5
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.