Brazilian Grilled Pineapple
Description
These delicious grilled pineapple slices are coated in a simple mix of brown sugar and cinnamon to create this Brazilian steakhouse favorite.
Ingredients
•
1 cup brown sugar
•
2 teaspoons ground cinnamon
•
1 pineapple - peeled, cored, and cut into 6 wedges
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Whisk brown sugar and cinnamon together in a bowl.
3
Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
4
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.