Brown Sugar and Cinnamon Rice Pudding
Description
Mix instant rice with brown sugar, cinnamon, and milk, and you'll be rewarded with a deliciously tasty pudding that's ready for dessert in just minutes!
Ingredients
•
2 cups water
•
2 cups instant white rice (such as Minute®)
•
1/2 teaspoon butter
•
1/8 teaspoon salt
•
1 cup milk
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2 tablespoons brown sugar, or to taste
•
1 teaspoon cornstarch
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon, or more to taste
Directions
1
Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
2
Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.