Buffalo Ranch Chicken and Cheese Dip

Prep time: 10 min

Cook time: 25 min

Servings: 16

Yield: 16 servings

Description

This Buffalo ranch chicken dip has all the flavors of chicken wings baked together. Serve with scoop-shaped tortilla chips for a hearty, pleasing dip.

Ingredients

• 2 cooked chicken breasts, shredded

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup buffalo wing sauce

• 1/4 cup ranch salad dressing

• 1/4 cup sour cream

• 1 1/2 cups shredded Colby-Monterey Jack cheese

• 1 (16 ounce) package scoop-shaped tortilla chips

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.

3 Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.