Cabbage Pico de Gallo
Description
This cabbage pico de gallo is a fresh-tasting, crisp salsa made with diced Roma tomatoes, onion, jalapeño, cilantro, lime juice, garlic, and salt.
Ingredients
•
1 medium head cabbage, chopped
•
6 Roma (plum) tomatoes, diced
•
1 red onion, diced
•
1 yellow onion, diced
•
4 jalapeno peppers, diced
•
2 bunches cilantro, chopped
•
3 limes, juiced
•
2 teaspoons chopped garlic
•
2 teaspoons salt
Directions
1
Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.
2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.