Vegan Zucchini Bread
Description
This vegan zucchini bread is made with simple baking ingredients, shredded zucchini, and applesauce for a deliciously moist and tender treat.
Ingredients
•
3 cups all-purpose flour
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3 tablespoons flax seeds
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon arrowroot powder
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1 cup unsweetened applesauce
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1 cup white sugar
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1 cup packed brown sugar
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3/4 cup vegetable oil
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2 teaspoons vanilla extract
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2 1/2 cups shredded zucchini
Directions
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.
3
Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth. Fold in flour mixture and shredded zucchini until moistened.
4
Divide batter between the prepared loaf pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.