Chef John's Smothered Pork Chops
Description
Smothered pork chops are a delicious combo of tender pan-fried pork chops covered in a rich onion gravy; serve with mash for a satisfying Southern-style meal.
Ingredients
•
4 large bone-in pork chops, about 1 inch thick
•
1 teaspoon poultry seasoning
•
salt and freshly ground black pepper to taste
•
2 tablespoons vegetable oil
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1 tablespoon butter
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1 large yellow onion, sliced
•
4 cloves garlic, minced
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1 1/2 tablespoons all-purpose flour
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1 1/2 cups chicken broth
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1/4 cup buttermilk
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1/4 cup water
Directions
1
Gather all ingredients.
2
Sprinkle both sides pork chops with poultry seasoning, salt, and black pepper.
3
Heat vegetable oil in a large skillet over medium-high heat; add pork chops and brown well on both sides, about 5 minutes per side. Transfer to a plate. Discard excess grease from the skillet.
4
Melt butter in the same skillet; reduce heat to medium. Add onion and pinch of salt; cook until onion is very browned and caramelized, about 15 minutes.
5
Stir in garlic; cook for 1 minute. Stir in flour; cook for 2 minutes.
6
Add chicken broth to the skillet; stir, scraping the browned bits of food off the bottom of the skillet with a wooden spoon.
7
Pour any accumulated juices from the plate with pork chops into the sauce.
8
Stir in buttermilk until smooth.
9
Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
10
Place pork chops in sauce; spoon sauce over top to coat.
11
Reduce heat to low; simmer until chops are tender and cooked through, about 10 minutes. Taste; adjust seasoning. Serve chops with gravy on top.