Chia Seed Jam

Prep time: 10 min
Cook time: 15 min
Servings: 10
Yield: 10 servings

Description

Frozen raspberries, blackberries, blueberries, and strawberries are cooked with honey, then thickened with chia seeds for this chia seed jam recipe.

Ingredients

1/4 cup chia seeds
1/2 cup water
2 cups frozen raspberries
1/2 cup frozen blackberries
1/2 cup frozen blueberries
1/3 cup honey, or more to taste
2 frozen strawberries, or more to taste

Directions

1 Soak chia seeds in water in a small bowl until has a jelly-like texture, about 5 minutes.
2 Combine raspberries, blackberries, blueberries, honey, and strawberries in a medium saucepan over medium heat; cook, stirring occasionally, until berries are soft, about 15 minutes.
3 Lightly crush berries in the saucepan with a fork or potato masher; stir in chia seed mixture until well combined. Cool for at least 10 minutes.