Chicken-Black Bean Casserole

Prep time: 20 min

Cook time: 40 min

Servings: 5

Yield: 5 servings

Description

Black beans, corn, and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a chicken-black bean casserole recipe.

• 1 (15 1/4 ounce) can whole kernel corn, drained

• 1 (15 ounce) can black beans, rinsed and drained

• 1 cup salsa verde

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1 (22 ounce) package Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips

• 1 1/2 cups shredded Mexican cheese blend

• 1/2 cup crushed tortilla chips

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Combine corn, beans, salsa, cumin, and coriander in a 2-quart casserole dish; stir in chicken strips and 1 cup cheese.

3 Bake, uncovered, in the preheated oven until bubbly, 35 to 40 minutes.

4 Sprinkle on remaining 1/2 cup cheese; bake until cheese is melted, 3 to 5 minutes. Sprinkle crushed tortilla chips on top.