Classic Contadina Spaghetti Sauce
Description
This Contadina classic pasta sauce with lots of tomatoes and Italian sausage tastes great served on hot cooked pasta. Try it as a pizza sauce!
Ingredients
•
1 pound Italian sausage (casings removed), or extra lean ground beef
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1 cup chopped onion
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1 teaspoon minced garlic
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1 (28 ounce) can CONTADINA® Crushed Tomatoes
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1 (15 ounce) can CONTADINA® Tomato Sauce
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1 cup chopped fresh mushrooms
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon sugar
Directions
1
Cook sausage, onion, and garlic in a large skillet over medium-high heat until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.
2
Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, and sugar; bring to a boil. Reduce the heat to low and cook, uncovered, for 30 minutes.