Classic Pickled Eggs
Description
These pickled eggs, made with hard-boiled eggs in a sweet and tangy vinegar brine flavored with salt, sugar, and garlic, are a tasty snack.
Ingredients
•
12 small eggs
•
3 cups white vinegar
•
1/4 cup white sugar
•
1 tablespoon salt
•
2 cloves garlic
•
1 bay leaf
Directions
1
Gather all ingredients.
2
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.
3
Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.
4
Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.