Coney Island Hot Dog Chili Sauce
Description
Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Ingredients
•
3/4 pound ground round
•
3 cups water
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1 (12 ounce) can tomato paste
•
1/2 cup sweet pickle relish
•
1/2 cup chopped onion
•
2 tablespoons Worcestershire sauce
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2 tablespoons prepared mustard
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4 teaspoons chili powder, or more to taste
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2 teaspoons salt
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2 teaspoons white sugar
Directions
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.