Contadina® Bow Ties In Sausage And Pepper Sauce
Description
This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
Ingredients
•
8 ounces dry bow-tie pasta
•
12 ounces sweet Italian sausage, cut into 3/4-inch pieces
•
1 1/2 cups thinly sliced onion
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1 1/2 cups thinly sliced red bell pepper
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1 1/2 cups thinly sliced green bell pepper
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1 1/2 cups thinly sliced yellow bell pepper
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2 (15 ounce) cans CONTADINA® Tomato Sauce
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1/2 teaspoon dried oregano
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1/4 cup grated Parmesan cheese
Directions
1
Cook pasta according to package directions; drain.
2
Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
3
Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
4
Stir in pasta and toss with Parmesan cheese.