Cranberry Pumpkin Chip Bread
Description
A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please.
Ingredients
•
2 teaspoons all-purpose flour, or as needed
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2 1/4 cups all-purpose flour
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2 cups white sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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1 cup canned pumpkin
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1/2 cup vegetable oil
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2 eggs, beaten
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1 cup dried cranberries
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3/4 cup semisweet chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
2
Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
3
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.