White Chocolate Cranberry Oatmeal Cookies
Description
These white chocolate cranberry oatmeal cookies are easy to make, tender, and chewy. Sure to sweeten up your holiday party or Christmas cookie exchange!
Ingredients
•
2/3 cup butter, softened
•
2/3 cup packed brown sugar
•
2 large eggs
•
1 1/2 cups rolled oats
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/4 cups dried cranberries
•
2/3 cup coarsely chopped white chocolate
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
3
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4
Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.