Creamy Broccoli-Chicken Soup
Description
This delicious chicken broccoli soup is a simple 30-minute meal that features fresh mushrooms, carrots, and onion seasoned with basil and bouillon.
Ingredients
•
1/4 cup butter
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1 1/2 cups small broccoli florets
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1 cup sliced fresh mushrooms
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1/2 cup shredded carrot
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1/4 cup chopped onion
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1/4 cup all-purpose flour
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1/2 teaspoon dried basil, crushed
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1/4 teaspoon black pepper
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3 cups milk
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1 cup half-and-half or light cream
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1 1/2 teaspoons Worcestershire sauce
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1 1/2 teaspoons instant chicken bouillon granules
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2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
Directions
1
Melt butter in a large saucepan or Dutch oven over medium-high heat. Cook and stir broccoli, mushrooms, carrot, and onion in hot butter until vegetables are tender, 6 to 8 minutes.
2
Stir in flour, basil, and pepper until combined. Pour in milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add chicken; continue cooking until heated through.