Creamy Coconut Milk Rice Pudding
Description
This coconut milk rice pudding is a warm and comforting treat that is perfectly spiced and loaded with tasty fruit; a delicious winter dessert.
Ingredients
•
3 cups water
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1 1/2 cups basmati rice
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3 cups coconut milk
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1 1/2 cups raw sugar
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1/2 teaspoon sea salt
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1 cup whole milk
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2 eggs, beaten
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1/4 cup unsalted butter
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1 tablespoon vanilla extract
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 (15 ounce) can sliced peaches, drained and chopped
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1 cup raisins, or more to taste
Directions
1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
3
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.