Creamy Jalapeno Deviled Eggs
Description
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Ingredients
•
10 large hard-boiled eggs, peeled and halved lengthwise
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1/2 (8 ounce) package cream cheese, softened
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2 tablespoons mayonnaise
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1/2 teaspoon garlic powder
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4 slices cooked bacon, crumbled, divided
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1 small jalapeno pepper, seeded and diced
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1 pinch salt and ground black pepper to taste
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1 pinch paprika
Directions
1
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
2
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.