Crispy Chicken Nuggets
Description
Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.
Ingredients
•
1 egg
•
salt and ground black pepper to taste
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2 1/2 cups crispy rice cereal (such as Rice Krispies®), crushed
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1 1/4 pounds skinless, boneless chicken breasts, cut into 20 pieces
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1/4 cup extra-virgin olive oil
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2 tablespoons butter
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1/2 cup apricot preserves
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2 tablespoons water
Directions
1
Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
2
Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
3
Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.