Curried Butternut Squash Soup
Description
This curried butternut squash soup is rich, creamy, and perfectly spiced with curry powder for a satisfying soup full of sweet and spicy flavor.
Ingredients
•
2 tablespoons butter
•
1 cup finely chopped onion
•
4 cloves garlic, minced
•
4 cups chicken broth
•
2 pounds cubed butternut squash
•
2 teaspoons curry powder
•
1 teaspoon salt
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1/2 teaspoon ground cumin
•
1/4 teaspoon cayenne pepper
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1/2 cup half-and-half
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2 tablespoons honey
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1/4 cup sour cream, or to taste
Directions
1
Gather all ingredients.
2
Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned, 7 to 10 minutes.
3
Stir in broth, butternut squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Remove from the heat.
4
Stir in half-and-half and honey. Puree soup with an immersion blender until smooth.
5
Ladle soup into serving bowls and top with a sour cream dollop.