Easy Broccoli and Ham Quiche
Description
This ham and broccoli quiche with Cheddar and onion features a milk and egg custard baked in a tender crust for a delicious meal any time of day.
Ingredients
•
1 (10 ounce) package frozen broccoli florets
•
2 tablespoons butter
•
1 onion, minced
•
1 teaspoon garlic, minced
•
1 1/2 cups diced cooked ham
•
1 (9 inch) unbaked pie crust
•
1 1/2 cups shredded Cheddar cheese
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1 cup milk
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4 large eggs, beaten
•
1/2 teaspoon ground black pepper
•
1 teaspoon smoked paprika
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.
3
Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.
4
Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.