Easy Cherry Tomato Corn Salad
Description
This cherry tomato corn salad recipe with cucumber features a sweet lime-basil vinaigrette and chopped jalapeño, which adds a welcome zing to every bite.
Ingredients
•
1/4 cup minced fresh basil
•
3 tablespoons olive oil
•
2 teaspoons lime juice
•
1 teaspoon white sugar
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 cups frozen corn, thawed
•
2 cups cherry tomatoes, halved
•
1 cup peeled, seeded, and chopped cucumber
•
2 shallots, minced
•
1 jalapeno pepper, seeded and chopped
Directions
1
Place basil, olive oil, lime juice, sugar, salt, and black pepper in a jar; screw on the lid and shake until vinaigrette is completely blended.
2
Combine corn, tomatoes, cucumber, shallots, and jalapeño in a large bowl; drizzle with vinaigrette and toss to coat. Refrigerate until ready to serve.