Easy Cranberry Applesauce
Description
This bright pink cranberry applesauce is simple enough for a weeknight supper and festive enough for special occasions.
Ingredients
•
2 pounds apples - peeled, cored, and cut into 1-inch chunks
•
1 cup fresh cranberries
•
1/4 cup white sugar
•
3 tablespoons water
•
1/2 teaspoon ground cinnamon
•
1 pinch salt
•
1 1/2 teaspoons lemon juice
Directions
1
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
2
Stir lemon juice into cranberry mixture.
3
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.