Mom's Italian Beef Barley Soup
Description
Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
Ingredients
•
2 pounds cubed beef chuck roast
•
5 cups water
•
4 cubes beef bouillon, crumbled
•
1/2 onion, chopped
•
1 (8 ounce) can tomato sauce
•
3/4 cup uncooked pearl barley
•
salt and pepper to taste
Directions
1
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
2
Cover, and cook on Low for 5 hours.