Eggless Peanut Butter Chocolate Muffins
Description
Out of eggs? Here is a recipe for eggless peanut butter chocolate chip muffins that will be a decadent way to start your day.
Ingredients
•
2 cups all-purpose flour
•
1 1/2 cups white sugar
•
1 1/3 cups oats
•
2/3 cup unsweetened cocoa powder
•
2 tablespoons baking powder
•
2 cups milk
•
1 cup peanut butter
•
1/2 cup chocolate chips, or to taste
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
2
Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
3
Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.