Elana's Gluten-Free Chocolate Chip Cookies
Description
These chocolate chip cookies made with almond flour are a quick and easy treat for those avoiding gluten!
Ingredients
•
2 1/2 cups almond flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon sea salt
•
1/2 cup grapeseed oil
•
1/2 cup agave nectar
•
1 tablespoon vanilla extract
•
1/2 cup chocolate chips (such as Dagoba® Chocodrops)
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
3
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
4
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.