Football Chili
Description
This award-winning chili recipe loaded with chili beans and ground beef is perfect for football-watching days. Serve with shredded cheese and oyster crackers.
Ingredients
•
2 pounds lean ground beef
•
2 green bell pepper, diced
•
1 large sweet onion, diced
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1 (46 fluid ounce) can tomato juice
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3 (14 ounce) cans mild chili beans (such as Brooks®)
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2 (14 ounce) cans hot chili beans (such as Brooks®)
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1 (12 fluid ounce) can or bottle dark beer
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6 tablespoons chili powder
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1 tablespoon garlic salt
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1 tablespoon white vinegar
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1 teaspoon ground allspice
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1 teaspoon red pepper flakes
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3 bay leaves
Directions
1
Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
2
Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.