Fresh Fig Freezer Jam
Description
This four-ingredient fig freezer jam is easy to make with no time on the stove! Just combine the ingredients, stir off and on, then refrigerate or freeze!
Ingredients
•
5 cups white sugar
•
3 cups stemmed and coarsely chopped figs
•
1/3 cup lemon juice
•
2 (3 ounce) pouches liquid pectin (such as CERTO®)
Directions
1
Mix sugar and figs together in a large glass or plastic bowl. Set aside, stirring occasionally, until sugar has dissolved slightly, about 15 minutes.
2
Stir lemon juice and pectin together in another glass or plastic bowl; pour into fig mixture and stir until sugar is fully dissolved.
3
Pour fig mixture into sterilized plastic canning containers, filling to within 1/4 inch of the top. Cover the containers and refrigerate or freeze.