American Lasagna
Description
This lasagna recipe is made with layers of homemade meat sauce, tender pasta sheets, ricotta filling, and lots of Parmesan and mozzarella cheese.
Ingredients
•
1 1/2 pounds lean ground beef
•
1 onion, chopped
•
2 cloves garlic, minced
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1 (29 ounce) can diced tomatoes
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2 (6 ounce) cans tomato paste
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2 tablespoons brown sugar
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1 tablespoon chopped fresh basil
•
2 1/2 teaspoons salt, divided
•
1 teaspoon dried oregano
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12 dry lasagna noodles
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1 pint part-skim ricotta cheese
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1/2 cup grated Parmesan cheese
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2 large eggs, beaten
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2 tablespoons dried parsley
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1 pound mozzarella cheese, shredded
•
2 tablespoons grated Parmesan cheese
Directions
1
Gather all ingredients.
2
Cook and stir ground beef, onion, and garlic in a large skillet over medium heat for 5 minutes; drain fat.
3
Mix in diced tomatoes, tomato paste, brown sugar, basil, 1 1/2 teaspoons salt, and oregano. Simmer meat sauce, stirring occasionally, for 30 to 45 minutes.
4
Preheat the oven to 375 degrees F (190 degrees C).
5
Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Lay noodles flat on towels; blot dry.
6
Mix together ricotta, 1/2 cup Parmesan cheese, eggs, parsley, and remaining 1 teaspoon salt in a medium bowl.
7
Layer 1/3 of the noodles in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ricotta mixture.
8
Cover the ricotta mixture with 1/2 of the mozzarella cheese, and 1/3 of the meat sauce.
9
Repeat. Top with remaining noodles and meat sauce. Sprinkle 2 tablespoons Parmesan cheese over the top.
10
Bake in the preheated oven for 30 minutes. Let stand for 10 minutes before serving.
11
Enjoy!