Gluten Free Protein Pancakes
Description
Gluten-free protein pancakes made with cottage cheese, egg whites, and oats are a quick and easy breakfast. Serve with berries!
Ingredients
•
1/2 cup cottage cheese
•
1/2 cup oats
•
7 egg whites
•
1 drop vanilla extract
•
1 serving cooking spray
Directions
1
Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
2
Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.