Gluten-Free Cherry Cobbler Muffins
Description
This gluten-free cherry cobbler muffin recipe includes a buttery oat topping, creating a cobbler-like effect. Living gluten-free doesn't mean deprivation.
Ingredients
•
2 cups gluten-free all-purpose baking flour
•
1/2 cup white sugar
•
1 teaspoon gluten-free baking powder
•
1 cup milk
•
1/4 cup vegetable oil
•
1 egg, beaten
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon almond extract
•
2 cups pitted and chopped fresh cherries (including any juice from chopping)
•
1/4 cup gluten-free rolled oats
•
1/4 cup brown sugar
•
1/4 cup white sugar
•
2 tablespoons cold butter, cut into pieces
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.
2
Combine flour, ½ cup white sugar, and baking powder in a large bowl; make a well in center. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl until blended; pour into well in flour mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Spoon batter into the prepared muffin cups, filling each ⅔ full
3
Combine oats, brown sugar, ¼ cup white sugar, and butter in a small bowl until crumbly; sprinkle over batter.
4
Bake in the preheated oven until a toothpick inserted in centers comes out clean, about 20 minutes.