Angel Hair Pasta with Shrimp and Basil
Description
If you like tomatoes, garlic, shrimp, basil, and pasta — you'll love this dish! Freshly grated Parmesan cheese makes it complete.
Ingredients
•
1/4 cup olive oil, divided
•
1 (8 ounce) package angel hair pasta
•
1 teaspoon chopped garlic
•
1 pound large shrimp - peeled and deveined
•
2 (28 ounce) cans Italian-style diced tomatoes, drained
•
1/2 cup dry white wine
•
1/4 cup chopped parsley
•
3 tablespoons chopped fresh basil
•
3 tablespoons freshly grated Parmesan cheese
Directions
1
Bring a large pot of water and 1 tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.
2
Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.
3
Stir in tomatoes, wine, parsley, and basil; continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through, about 2 to 3 minutes.
4
Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.