Gourmet Grilled Cheese on Rye
Description
This gourmet grilled cheese on rye recipe layers sautéed onion, artichoke hearts, sliced smoked gouda, and provolone cheese between rye bread slices.
Ingredients
•
2 tablespoons grapeseed oil
•
1/2 red onion, thinly sliced
•
8 slices German rye bread
•
salt and ground black pepper to taste
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4 slices smoked Gouda cheese
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4 slices provolone cheese
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1/4 cup marinated artichoke hearts, drained and chopped
Directions
1
Heat grapeseed oil in a large skillet over medium heat. Add onion; cook until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl; reserve oil.
2
Lightly brush bread slices with reserved grapeseed oil; season with salt and black pepper. Arrange 4 bread slices, oil-sides down, in the skillet; top each with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, onion, and 1 bread slice, oil-side up.
3
Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.