Grandma Mottle's Blarney Stones
Description
Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.
Ingredients
•
2 cups confectioners' sugar
•
1/2 cup milk, or as needed
•
1 1/2 teaspoons vanilla extract
•
2 cups dry roasted salted peanuts, finely chopped
•
1 pound cake, cut into bize-size cubes
Directions
1
Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
2
Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
3
Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.