Anika's Cheesy Green Bean Casserole
Description
Bacon flavored cheese spread gives new life to traditional green bean casserole.
Ingredients
•
3 (15 ounce) cans French cut green beans, drained
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
salt and pepper to taste
•
1 (5 ounce) jar bacon cheese spread
•
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
3
Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.