Ham and Cheese Frittata
Description
This simple ham and cheese frittata with onion and potatoes is very versatile. Easy to make in one pan for a hearty breakfast or brunch.
Ingredients
•
3 eggs
•
3 tablespoons milk
•
2 tablespoons butter
•
2 potatoes, cubed
•
1/2 cup cubed fully cooked ham
•
1/4 cup chopped onion
•
1 1/2 teaspoons minced garlic
•
1/4 cup water, or as needed
•
salt and ground black pepper to taste
•
1/4 cup shredded Cheddar cheese
Directions
1
Set an oven rack about 6 inches from the heat source; preheat the broiler.
2
Beat eggs and milk in a bowl; set aside.
3
Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
4
Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
5
Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.