Homemade Coffee Creamer (Pumpkin Spice)

Prep time: 5 min

Cook time: 5 min

Servings: 28

Yield: 28 servings

Description

This homemade coffee creamer (pumpkin spice) recipe will brighten your morning coffee and tastes better than the expensive name-brand from the store.

Ingredients

• 14 ounces heavy whipping cream, divided

• 1/4 cup maple syrup

• 3 tablespoons pumpkin puree

• 1 teaspoon pumpkin pie spice

• 1 teaspoon vanilla extract

• 1 (14 ounce) can sweetened condensed milk

Directions

1 Whisk 4 ounces heavy cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.

2 Combine pumpkin mixture, remaining 10 ounces heavy cream, and sweetened condensed milk in a container; cover with a lid, and shake until completely blended. Store in the refrigerator.