Homemade Turkey Soup
Description
This homemade turkey soup recipe includes vegetables and pasta and is a great way to use up leftover turkey from Thanksgiving. Beef stock adds depth.
Ingredients
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1 tablespoon olive oil
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1 1/2 cups diced celery
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1 1/2 cups diced carrots
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1 cup diced onion
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1 tablespoon dried parsley
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1 bay leaf
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3 cups beef stock
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3 cups chicken stock
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2 cups roasted white turkey meat
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1 teaspoon salt
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1 teaspoon ground black pepper
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3/4 cup rotini pasta
Directions
1
Heat oil in a large pot over medium heat. Add celery, carrots, onion, parsley, and bay leaf; cook until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Reduce heat, cover pot, and simmer until soup is heated through, about 15 minutes.
2
Stir rotini into soup; cook until pasta is tender yet firm to the bite, about 15 minutes.