Honey-Garlic Slow Cooker Chicken Thighs
Description
These slow cooker chicken thighs simmer in a sweet and savory sauce made with honey, garlic, and soy sauce for an easy family dinner.
Ingredients
•
4 skinless, boneless chicken thighs
•
1/2 cup soy sauce
•
1/2 cup ketchup
•
1/3 cup honey
•
3 cloves garlic, minced
•
pinch of salt
•
1 teaspoon cornstarch
•
1 tablespoon water
Directions
1
Gather all ingredients.
2
Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
3
Whisk low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt together in a bowl; pour over chicken thighs.
4
Cover and cook on Low for 4 hours or on High for 2 to 3 hours. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).
5
Mix cornstarch and water together in a small bowl to make a slurry; stir into the sauce. Cover and cook on High for about 15 minutes more, until sauce thickens slightly.
6
Serve chicken with sauce spooned over the top. Enjoy!