How to Make Peanut Dipping Sauce
Description
Learn how to make a peanut sauce for spring rolls that's fantastic drizzled over grilled meats and veggies too — you'll want to put it on everything!
Ingredients
•
3/4 cup smooth natural peanut butter
•
2 cloves garlic, minced
•
2 tablespoons brown sugar
•
1 tablespoon fish sauce
•
2 teaspoons soy sauce
•
2 teaspoons toasted sesame oil
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1/2 lime, juiced
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1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
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1 (5 3/5 ounce) can coconut milk
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2 teaspoons chopped red bell pepper, or to taste
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2 teaspoons chopped fresh cilantro, or to taste
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2 teaspoons chopped peanuts, or to taste
Directions
1
Place peanut butter into a mixing bowl. Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.
2
Bring coconut milk to a simmer in a small saucepan over medium heat. Pour hot coconut milk over peanut butter mixture and whisk until smooth.
3
Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.