Just Like Big Nana's Pumpkin Chip Cookies
Description
Take a trip down memory lane with these delicious, cake-like pumpkin chocolate chip cookies.
Ingredients
•
1 teaspoon shortening, or as needed
•
1 (18 ounce) package yellow cake mix
•
1 teaspoon cinnamon
•
1 (15 ounce) can canned solid-pack pumpkin
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1 3/4 cups semisweet chocolate chips
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2 eggs
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1 tablespoon milk
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
2
Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
3
Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
4
Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.