Kale Tabouleh Salad
Description
Kale tabouleh salad made with whole wheat couscous is a new twist on the traditional Mediterranean-inspired grain salad.
Ingredients
•
1 cup boiling water
•
2/3 cup lemon juice
•
1/2 cup olive oil
•
2 cups whole wheat couscous
•
2 cups chopped fresh kale
•
2 small tomatoes, chopped
•
3 small mushrooms, chopped, or more to taste
•
1/2 teaspoon ground sumac
•
salt to taste
Directions
1
Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
2
Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.