Lemon Butter Herb Pasta
Description
A quick, delicious, and light pasta sauce with a lemon-butter flavor to toss with any pasta. This recipe can be personalized with meat and vegetables.
Ingredients
•
4 cups bow-tie pasta (farfalle)
•
1/4 cup butter
•
1/4 cup chicken broth
•
3 tablespoons lemon juice
•
1/4 teaspoon oregano
•
1/4 teaspoon dried basil
•
1/4 teaspoon minced garlic
•
1 pinch salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
3
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
4
Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.