Lemon Curd Bars
Description
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Ingredients
•
1 cup butter, softened*
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1 cup sugar
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2 1/2 cups Pillsbury BEST® All Purpose Flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 (10 ounce) jars Dickinson's® Lemon Curd
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3/4 cup flaked coconut
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1/2 cup almonds, chopped
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1 tablespoon powdered sugar
Directions
1
Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
2
Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
3
Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.