Lemon Ginger Cranberry Applesauce

Prep time: 10 min
Cook time: 20 min
Servings: 12
Yield: 12 servings
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Description

Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 2 large apples - peeled, cored, and diced
• 1 cup water
• 1 cup sugar
• 1/2 cup lemonade concentrate
• 1 teaspoon grated fresh ginger
• 1/8 teaspoon salt

Directions

1 Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
2 Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.

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