Mamaw's Chicken and Rice Casserole
Description
This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.
Ingredients
•
3 chicken breasts, cut into cubes
•
2 cups water
•
2 cups instant white rice
•
1 (10 3/4 ounce) can cream of chicken soup
•
1 (10 3/4 ounce) can cream of celery soup
•
1 (10 3/4 ounce) can cream of mushroom soup
•
salt and ground black pepper to taste
•
1/2 cup butter, sliced into pats
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
2
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
3
Arrange butter evenly over the top of the chicken mixture.
4
Bake in the preheated oven until the rice is tender and the chicken is cooked through, 60 to 75 minutes.
5
Cool 10 to 15 minutes before serving. Enjoy!