Memphis Pulled Pork
Description
This Memphis-style pulled pork is simmered in a slow cooker with brown sugar for sweet, tender, and flavorful meat that's great served in sandwiches.
Ingredients
•
1 onion, thinly sliced
•
6 cloves garlic, peeled
•
2 (14 ounce) cans beef broth
•
1 (18 ounce) bottle barbeque sauce
•
1/3 cup brown sugar
•
1/3 cup cider vinegar
•
1/2 teaspoon ground black pepper
•
1 (4 pound) Boston butt pork shoulder roast
•
3 tablespoons water
•
2 tablespoons cornstarch
Directions
1
Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
2
Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.